Increase Profit with Bluezone®

Removing decay producing ethylene and microbial agents extends shelf life and maximises profits

 

DONT LET PROFITS TURN INTO WASTE

With one third of global food production reduced to waste, good post-harvest produce management is critical to protecting your bottom line.

Bluezone® technology is patented and one of a kind.  It's proven technology has been trusted for many years by some of the world largest companies and organisations.

 

What Bluezone® Technology does :

STRIPS FROM ATMOSPHERE :

  • Ethylene
  • Fungi & Mould Spores
  • Hydrocarbons
  • Odours
  • Contaminants
 

PRESERVES FF&V IN :

  • General produce storage
  • Transport Containers
  • Frieght Trucks
  • Walk-in Refrigerators
  • Reach-in Refridgerators

ELIMINATES :

  • Mould
  • Bacteria
  • Flavour Transfer
  • Odours
 

FUNCTION :

  • Extends Shelf Life
  • Minimises Waste
  • Removes hormones that cause over-ripening
“According to the Food and Agriculture Organization of the United Nations (FAO), about one third of global food production is wasted annually. Half of this is fresh produce due to poor post-harvest management.”
— Keith Maggs - CEO Bluezone Australia
 
 
 
 
 

PRESERVING FF&V ACROSS THE GLOBAL SUPPLY CHAIN